About Us
Gyutan-Tan is the first beef tongue speciality restaurant in Singapore. We offer gyutan cloaked in aromatic char from Binchotan coals. A taste of the thickets and wilderness, paired with the exceptional flavours of gyutan, we provide a modern experience accessible to our explorative selves.

Chapter One
Wandering the Mystical Forests of Sendai
Chapter Two
Traversing Through the Lands of Bubbling Volcanoes


Chapter Two
Traversing Through the Lands of Bubbling Volcanoes
