About Us
Gyutan-Tan is Singapore’s first specialty restaurant dedicated to gyutan (beef tongue), serving a variety of cuts grilled over binchotan—premium Japanese white charcoal prized for its long burn, clean flavour, and smokeless quality.
A lesser-known cut rich in collagen, gyutan has a uniquely pleasant texture and is lighter and less oily than other meats, making it a popular choice on its own or as a companion to drinks.
Celebrated for its high protein and nutritional value, gyutan is the star of a thoughtfully curated menu featuring wholesome ingredients like mugimeshi (steamed barley rice), tororo (grated Japanese mountain yam), and house-made salads and pickles.
Paired with a selection of meats and vegetables, we offer a comfortable, modern Japanese dining experience for all.
Gyutan-Tan Tras Street
Located in the heart of Tanjong Pagar, our Tras Street outlet channels the lively spirit of a Japanese izakaya — perfect for after-work gatherings and late-night indulgence, paired with a curated sake selection that enhances the charred richness of our grilled gyutan.
Gyutan-Tan Takashimaya SC
Located in the heart of Orchard Road, our Takashimaya outlet offers a more relaxed dining experience — perfect for a midday bite or a well-earned shopping break. In addition to our signature dishes, this location also features an exclusive afternoon tea set for a refined midday indulgence.