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Gyutan-tan aspires to provide a thoughtfully-crafted and universally comfortable experience. Placing modernity, affordability, and approachability at the forefront, we draw upon a deep study of food traditions to offer everyone an avenue for culinary exploration.

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gyutantansg

Singapore's first-ever ox tongue specialty restaurant
Sun - Thurs: 11:30AM - 3:30PM, 5:30PM - 9:00PM
Fri - Sat: 11:30AM - 3:30PM, 5:30PM - 10:00PM

Everything’s better with an 𝐨𝐧𝐬𝐞𝐧

Everything’s better with an 𝐨𝐧𝐬𝐞𝐧 𝐞𝐠𝐠, including your videos for the ‘gram! Get your onsen egg for an additional $1.50. It’s the yummiest way to level up your meal and your ‘gram game 😊🐣

#GyutanTanSG #WhenGyuHungry
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𝐓𝐨𝐟𝐮 𝐒𝐭𝐞𝐚𝐤 with 𝐒𝐚𝐩𝐩𝐨𝐫𝐨 𝐁𝐞𝐞𝐫? Believe us, they are a match made in Gyutan-Tan heaven.

A slab of top-quality Japanese tofu, pan-fried to a lovely crisp and served with mixed veggies and a refreshing ice-cold Sapporo. It’s a salve for a sweltering day, whether or not you’re vegetarian.

Psst: Sapporo beer counts as vegetarian too!

#GyutanTanSG #KanpaiWithGyu
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𝐆𝐲𝐮𝐭𝐚𝐧 𝐓𝐚𝐦𝐚𝐠𝐨-

𝐆𝐲𝐮𝐭𝐚𝐧 𝐓𝐚𝐦𝐚𝐠𝐨-𝐭𝐨𝐣𝐢. Think scrambled eggs enriched with dashi and flavoured with earthy enoki, shimeji and shiitake mushrooms. Add the richness of gyutan, a sprinkle of scallions, and you have a delicious winner!

#GyutanTanSG #DidGyuKnow
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#WhenGyuHungry, nothing beats our 𝐒𝐩𝐢𝐜

#WhenGyuHungry, nothing beats our 𝐒𝐩𝐢𝐜𝐲 𝐆𝐲𝐮𝐭𝐚𝐧 𝐃𝐨𝐧 𝐒𝐞𝐭, with tender slices of pan-fried gyutan in a spicy sauce, spiked with red chillies and served on warm, comforting grains of rice. So satisfying!

#GyutanTanSG #WhenGyuHungry
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Love our 𝐨𝐱𝐭𝐚𝐢𝐥 𝐬𝐨𝐮𝐩

Love our 𝐨𝐱𝐭𝐚𝐢𝐥 𝐬𝐨𝐮𝐩? We don’t blame you.

It’s a hearty broth made with round cabbage, carrots, onion, and ox tail. You’re going to love it even more because #DidGyuKnow that you can order it as an add-on for just $1.50! Ask our friendly staff today!

#GyutanTanSG #DidGyuKnow
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Eat up, drink up! This pairing of 𝐋𝐚𝐯𝐞

Eat up, drink up! This pairing of 𝐋𝐚𝐯𝐞𝐧𝐝𝐞𝐫 𝐋𝐞𝐦𝐨𝐧 𝐂𝐨𝐨𝐥𝐞𝐫 and 𝐆𝐲𝐮𝐭𝐚𝐧 𝐌𝐚𝐳𝐞𝐬𝐨𝐛𝐚 so good, you might find yourself wanting to do both at the same time.

But don’t. Instead, slowly savour our beautifully textured mazesoba tossed with tasty ginger-braised gyutan. Each sip of the Lavender Lemon Cooler between bites is a refreshing thirst-quencher and palate cleanser. Try it today!

#GyutanTanSG #KanpaiWithGyu
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#DidGyuKnow we have a lunch set for vegetarians?

#DidGyuKnow we have a lunch set for vegetarians?

The healthful essence of nature is in every bite of our 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐇𝐞𝐚𝐥𝐭𝐡𝐲 𝐓𝐨𝐟𝐮 𝐒𝐚𝐥𝐚𝐝 𝐒𝐞𝐭 laden with white radish, mizuna (Japanese mustard greens), onions and silky tofu.

Light yet satisfying, the perfect set lunch for veggie lovers.

#GyutanTanSG #DidGyuKnow
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Hands up if this makes you want to be a kid again

Hands up if this makes you want to be a kid again 🙋🏻🙋🏻‍♂

Our 𝐆𝐲𝐮𝐭𝐚𝐧 𝐊𝐢𝐝𝐬 𝐌𝐞𝐧𝐮 comes with all our childhood faves: Omurice, Hamburg steak, ebi fry, chicken karaage, french fries, steamed mixed veggies, and assorted jelly. Treat your little prince and princess now!

#GyutanTanSG #WhenGyuHungry
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Like all things Japanese, there is a soothing orde

Like all things Japanese, there is a soothing order to teishoku. A quintessential set meal arranged on a tray, the teishoku features a tray set squarely in front of the diner, with rice on the left, soup on the right, and the main course positioned to the back. The best part? The variety of small dishes that mean you get to enjoy many different flavours. Think of it as a classic home-style meal served outside of home.

#InFrame: Sumiyaki Gyutan Set

#GyutanTanSG #DidGyuknow
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This is calm in a bowl. For days when your lunch s

This is calm in a bowl. For days when your lunch should reflect the inner tranquillity you may or may not feel.

Our 𝐆𝐲𝐮𝐭𝐚𝐧 𝐑𝐚𝐦𝐞𝐧 - noodles in a nourishing, creamy paitan broth, topped with slivers of gyutan - makes everything feel alright. Even if it’s for one calming hour. Breathe. You’ve got this.

#GyutanTanSG #HowGyuLikeIt
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Lunch is the meal we look forward to most because

Lunch is the meal we look forward to most because it means we get to take a good break from the work grind!

Make your lunch break count with Gyutan-Tan’s 𝐆𝐚𝐫𝐥𝐢𝐜 𝐒𝐭𝐫𝐢𝐩𝐥𝐨𝐢𝐧 𝐒𝐭𝐞𝐚𝐤 𝐃𝐨𝐧, lush with that red wine sauce, piping hot rice, and raw egg yolk on a slab of charcoal-grilled striploin. So satisfying!

#GyutanTanSG #WhenGyuHungry
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Let us say what everyone else is thinking: It shou

Let us say what everyone else is thinking: It should be illegal for it to get this warm in Singapore🥵 We can’t change the weather, but we can indulge in a refreshing 𝐘𝐮𝐳𝐮 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦🍦

#GyutanTanSG #WhenGyuHungry
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Sometimes, the difference is in the charcoal. That

Sometimes, the difference is in the charcoal. That’s why our 𝐒𝐮𝐦𝐢𝐲𝐚𝐤𝐢 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 is only grilled over binchotan, the King of Charcoal, which burns at a constant heat that seals in all the chook’s natural flavours 🔥 It’s one of the secrets to the goodness of all our grilled meats at Gyutan-Tan.

#GyutanTanSG #OnTheGyutanTanGrill
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Hold the sake and beer. We are big fans of Japanes

Hold the sake and beer. We are big fans of Japanese food with wine, especially when the wine is a hearty bottle of 𝐋𝐨𝐬 𝐕𝐚𝐬𝐜𝐨𝐬 𝐂𝐚𝐛𝐞𝐫𝐧𝐞𝐭 𝐒𝐚𝐮𝐯𝐢𝐠𝐧𝐨𝐧 𝟐𝟎𝟏𝟖 from Domaine Baron de Rothschild.

This intense, fruity number with hints of liquorice and white pepper is the perfect foil for our robust 𝐒𝐮𝐦𝐢𝐲𝐚𝐤𝐢 𝐆𝐲𝐮𝐭𝐚𝐧 𝐏𝐥𝐚𝐭𝐞. A match made in gyutan heaven!

#GyutanTanSG #KanpaiWithGyu
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Summer is finally here, and our spring menu will s

Summer is finally here, and our spring menu will soon bid farewell, making way for a delightful array of new dishes.

For now, you’ll want to get your chops on our 𝐏𝐨𝐫𝐤 𝐊𝐚𝐭𝐬𝐮 𝐂𝐮𝐫𝐫𝐲 𝐑𝐢𝐜𝐞 - a tasty, comforting bowl with crisp fried breaded pork loin and our special Gyutan-Tan curry. Run! Don’t Walk. 🏃‍♂

#GyutanTanSG #DidGyuKnow
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Spring before summer arrives! Time is running ou

Spring before summer arrives!

Time is running out for you to get a last taste of our 𝐆𝐲𝐮𝐭𝐚𝐧 𝐒𝐭𝐞𝐰 𝐂𝐮𝐫𝐫𝐲 𝐑𝐢𝐜𝐞 - tender slivers of braised gyutan and fresh veggies served in our special curry sauce. So tasty, so comforting! 🤗

#GyutanTanSG #SpeciallyForGyu
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PSST, #DidGyuKnow that vanilla is the most popular

PSST, #DidGyuKnow that vanilla is the most popular ice cream flavour in Japan?

If you’re not already on the 𝐇𝐨𝐤𝐤𝐚𝐢𝐝𝐨 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 train, it’s time to get on! Luscious and with that distinct milky flavour - what’s not to love? 🥰🍦

Available for lunch and dinner.

#GyutanTanSG #DidGyuKnow
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Everything you love about the sakura season in two

Everything you love about the sakura season in two sweet creations. A Spring Menu special: Peachy Sakura White Chocolate Mousse and Sakura Shingen Mochi. It’s the next best thing to a trip to Japan 🌸🌸

#GyutanTanSG #SpeciallyForGyu
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Gyutan (ox tongue) isn’t everyone’s favourite

Gyutan (ox tongue) isn’t everyone’s favourite and that’s okay. Because once you try our Sumiyaki Chicken, you’ll keep inviting your friends over for a meal together 😊

Succulent, smoky chicken thigh expertly seasoned with salt and pepper. So good!

#GyutanTanSG #OnTheGyutanTanGrill
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Spaghetti Bolognese, levelled up!
Meet our 𝐒𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢 𝐆𝐲𝐮𝐭𝐚𝐧 𝐁𝐨𝐥𝐨𝐠𝐧𝐞𝐬𝐞, bathed in a piquant ragu of beef and gyutan. Available for a limited time only on our Spring Menu.

#GyutanTanSG #SpeciallyForGyu
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