KOKO
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About Us

KOKO (幸々) infuses Japanese culture into a delightful experience of artisanal coffee, doughnuts and pastries. Also pronounced and interpreted as “here” and “happiness” in Japanese, KOKO aims to be “the place to be” where people can pause, connect, and enjoy life’s simple pleasures while immersing in the modern and minimalist interior.

Through our unwavering dedication to quality and creativity, we aim to build a reputation for reliability and sophistication. Whether it’s a classic dish with a twist or a new creation, you’ll always find something exceptional on our menu.

Coffee Beans

Espresso-based

KOKO Blend
Ethiopia x Mexico

Filter Coffee

Inza Cauca Blend
Origin: Colombia
Yellow Plum, Brown Sugar, Hazelnuts

Gelcha Kindu Yirgacheffe G1
Origin: Ethiopia
Tasting notes: Prunes, Brown Sugar, Black Tea

Fresh New Bakes

Our beloved Okinawan Run Chocolate Sand now has two delightful new companions!

Crisp, creamy and sandwiched in our signature buttery biscuits – each one a little bite of happiness waiting to be discovered.

Perfect for gifting, sharing or simply indulging yourself!

We Would Love to Hear From You

Leave us a message and we will try our best to get back to you as soon as we can.

For bulk/corporate/whole cake orders, a pre-order of 72 hours in advance is required.
A booking confirmation will be sent to you upon successful order.

Location

43 Tras Street, Singapore 078982
+65 8209 7988

Opening Hours

Mondays to Fridays
12pm – 10pm

Weekends & Public Holidays
10am – 10pm
(Brunch Menu: 10am – 3pm)